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2,914 Results
Sweet Applications
Hershey Launches Limited Summertime Flavor
The flavor, strawberry ice cream cone, is available for a limited time.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Sweet Applications
Hudsonville Ice Cream x Little Debbie Collab on Seven Flavors
All seven flavors launched at Walmart in February and will be available year-round.
Trends
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Sweet Applications
Hershey Announces 2021 Spring Launches
The brand is releasing new products like its Marshmallow Reese's as well as bringing back seasonal favorites from 2020.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Sweet Applications
Stuffed Puffs Releases Cookies and Creme Flavor
The launch of this flavor also includes new resealable bags.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Trends
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Regulatory & Research
OSHA Initiates Program Addressing Butter Flavoring Hazards
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
Regulatory & Research
EFSA Finds Diacetyl Butter Flavoring Study Doesn't Hold Up
The EFSA concluded the cytotoxicity assay and the cellular system used by the authors have shortcomings that did not allow the extrapolation of the data to be used in the safe assessment of diacetyl as a flavoring agent in food.
Home
Butterfly Effect
Ungerer
perfumer
Hugh Spencer
has formulated Nanette Lepore/Riviera Concepts’
Shanghai Butterfly
.
Sweet Applications
Kellogg's Adds Oatmeal Creme Pie Cereal
The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.
Regulatory & Research
Creme Global Releases RIFM Data Portal User Guide
The Creme RIFM Aggregate Exposure Model is a probabilistic aggregate exposure model to calculate total systemic exposure, with distributions used to model various parameters.
November
Ventós' V-Butter
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Regulatory & Research
RIFM x Creme Aggregate Global Debut Fragrance Exposure Model
The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.
Regulatory & Research
Inside RIFM x Creme Global’s Fragrance Exposure Model
P&F+
connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.
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