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According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

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Symrise Extends CFO’s Contract Ahead of Schedule

With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

Exhibition of Extinct and Impossible Smells

The Reg Vardy Gallery at the University of Sunderland (Tyne & Wear, England) has announced that its exhibit "If There Ever Was: an exhibition of extinct and impossible smells" will open April 29.

34th International Day Essential Oils and Extracts

Sep 23rd, 2015Sep 24th, 2015

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.

Kerry Completes Acquisition of Botanical Extract Company Natreon

The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.

Consumers report ingredient labelsDisplay footnote number:b are a factor more than 70% of the time when they are choosing what to eat and drink.

Leveraging Extracts To Maximize Traceability & Clean-Label Claims

Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.

Javo’s coffee, tea and botanical extracts

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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Tournaire’s extra-large opening O220

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Patent Pick: Extending Fragrance Noticeability

Patent picks are chosen by the editors from publicly available sources. Today's highlight, from P&G, describes a method to improve the duration of fragrance, to extend its noticeability.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Kerry unveils unique citrus extract technology.

Kerry Debuts Citrus Extract Technology

The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.

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