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Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Home
Sensient's Manning Extends CEO, Chairman Terms
Also assumes president and COO duties
Regulatory & Research
Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Fine Fragrance
Native Extracts Announces Rainforest Blue Oil
The oil, which is also known as rosewood, can be used in skin care and fragrance.
Home
Sensient Flavors Extends Illinois Innovation Hub
“Our goal for the site is to foster a collaborative environment with customers across a wide variety of food and beverage segments and provide the space to explore innovative new technologies at a pilot plant scale,” said sweet and beverage flavors general manager Steve Morris.
Home
Sensient Expands CO2 Extraction Activities
Site produces natural ingredients in response to health and wellness markets
Event Coverage
Fragrance Foundation Extends Deadline for Indie Award
Deadline now December 7
Regulatory & Research
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Ingredients
Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
Fine Fragrance
Coty Extends License Agreement With Jil Sander
The renewed partnership will pave the way for a brand new 10-year strategic project that includes the brand entering the global ultra-premium fragrances segment.
Regulatory & Research
Study: Consumer Exposure to Fragrance 'Extremely Low'
The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.
Ingredients
Carbon Dioxide Extracted Ingredients for Fragrances
Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.
March
Tournaire's extra-large opening O220
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
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