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LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

Now that registration is complete under both BPR PT 6 and EPA FIFRA, Kalaguard SB use can continue to expand in key regions.

Emerald Kalama Chemical Completes Registration for Kalaguard SB Sodium Benzoate

The new registration expands the availability of sodium benzoate as a green, consumer friendly preservative option for home care and industrial products

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

General Mills Files Patent for Dough with Reduced Sodium Content

General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.

Wixon Gets Innovation Award for Wix-Fresh Reduced Sodium System

On May 16, Wixon will receive a BizTimes I.Q. (Innovation Quotient) award from BizTimes Media LLC for its Wix-Fresh Reduced Sodium System.

The exhibitor session presentation will focus on the new governmental guidelines that will push for sodium reduction as the next health trend as well as the new sodium reduction technologies that are changing the game.

Sodium Reduction: Facts, New Guidelines and Solution Technologies at Flavorcon Virtual

The exhibitor session presentation will focus on the new governmental guidelines that will push for sodium reduction as the next health trend as well as the new sodium reduction technologies that are changing the game.

Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom

Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.

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Wixon Showcases Protein Developments

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

The project, expected to be completed in the first quarter of 2025, is designed to increase ADM’s soy protein concentrate capacity and nearly double extrusion capacity at ADM’s Decatur complex.

ADM Announces Alternative Protein Innovation Center

The project is expected to be completed in the first quarter of 2025.

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

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Marine Protein Hydrolysate: a Flavorcon Preview

Newly announced presentation explores emerging sustainable sources of nutritional value for satiety, muscle growth and recovery, protein functionality, and more.

Wixon Introduces New Seasonings for Protein

Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub

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Immune System Protein Regulates Sensitivity to Bitter Taste

The bitter taste of illness.

Monell Center Researchers, Collaborators ID Critical Olfactory Protein

Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.

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Givaudan Launches Masking Solutions for Plant-Based Proteins

The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.

The thaumatin proteins were developed from Conagen’s peptide production platform.

Conagen Debuts Thaumatin Protein Sweeteners

The thaumatin proteins were developed from Conagen’s peptide production platform.

The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.

T. Hasegawa Report: Protein Flavor Trends

The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.

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