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Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Home
Givaudan Talks Alternative Proteins in Singapore
At an industry roundtable backed by Singapore’s Agency for Science, Technology and Research, Flavio Garofalo, Ph.D., global category director, savory flavors and natural ingredients, delivered a keynote speech on the taste and functional aspects of plant proteins.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Home
Senomyx & Solae to Enhance Soy Protein Flavor
Senomyx Inc.
and
The Solae Co.
have entered into a collaborative agreement for the discovery, development and commercialization of novel flavor ingredients intended to enhance the taste characteristics of soy proteins.
Home
Flavor Encapsulation & Covalent Interactions with Food Proteins
Mar 25th, 2021
Mar 25th, 2021
Ingredients
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Trends
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Ingredients
Givaudan and Bühler Open Protein Innovation Center
The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Home
Wixon Names Nathan Radue Protein Project Manager
In this newly-created, incremental position, Radue will lead projects in support of Wixon’s operations, sales, marketing, regulatory, and quality assurance/quality control departments.
Savory Applications
Symrise Gets to the Meat(less) of Alternative Proteins
According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.
News
Symrise Launches ProtiScan to Characterize Alternative Proteins
ProtiScan is designed to offer an analytical approach for the understanding and the assessment of alternative protein sources and applications.
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