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Raw Material of the Week: Kokumi Extract

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

Resin Acid in Tree Moss Extract

Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

The webinar will be held on Thursday, January 27, 2022.

BSF to Hold Extraction Processes Webinar

The webinar will be held on Thursday, January 27, 2022.

Takasago Files Patent for Coffee Extract

The present invention relates to various coffee extracts whose coffee characteristics are enhanced.

Native Extracts Rainforest Blue Oil

Native Extracts Announces Rainforest Blue Oil

The oil, which is also known as rosewood, can be used in skin care and fragrance.

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Sensient Flavors Extends Illinois Innovation Hub

“Our goal for the site is to foster a collaborative environment with customers across a wide variety of food and beverage segments and provide the space to explore innovative new technologies at a pilot plant scale,” said sweet and beverage flavors general manager Steve Morris.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

Exhibition of Extinct and Impossible Smells

The Reg Vardy Gallery at the University of Sunderland (Tyne & Wear, England) has announced that its exhibit "If There Ever Was: an exhibition of extinct and impossible smells" will open April 29.

International Congress on Green Extraction of Natural Products

Apr 16th, 2013Apr 17th, 2013

Frutarom and Ramot to Produce Cinnamon Extract

Frutarom (Haifa, Israel) and Ramot, the technology transfer company of the Tel Aviv University, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Hydrogen vs. Helium: Extra Speed, No Sacrifices

The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.

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Ginkgo and Robertet Extend Partnership

Ginkgo and Robertet announced that they are extending their partnership in a new multi-year, multi-million dollar contract.

C&A Launches Trilogy Spice Extracts

Citrus & Allied Essences Ltd. (Belcamp, MD) has created an independent identity for its spice extracts business: Trilogy Spice Extracts Inc.

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Patent Pick: Extending Fragrance Noticeability

Patent picks are chosen by the editors from publicly available sources. Today's highlight, from P&G, describes a method to improve the duration of fragrance, to extend its noticeability.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

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