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Sensient Flavors Extends Illinois Innovation Hub
“Our goal for the site is to foster a collaborative environment with customers across a wide variety of food and beverage segments and provide the space to explore innovative new technologies at a pilot plant scale,” said sweet and beverage flavors general manager Steve Morris.
Oct 29th, 2019
Exhibition of Extinct and Impossible Smells
The Reg Vardy Gallery at the University of Sunderland (Tyne & Wear, England) has announced that its exhibit "If There Ever Was: an exhibition of extinct and impossible smells" will open April 29.
Nov 10th, 2008
Frutarom and Ramot to Produce Cinnamon Extract
Frutarom (Haifa, Israel) and Ramot, the technology transfer company of the Tel Aviv University, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.
Nov 29th, 2008
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Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
Nov 4th, 2008
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Hydrogen vs. Helium: Extra Speed, No Sacrifices
The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.
Jun 28th, 2022
The webinar will be held on Thursday, January 27, 2022.
BSF to Hold Extraction Processes Webinar
The webinar will be held on Thursday, January 27, 2022.
Jan 4th, 2022
Takasago Files Patent for Coffee Extract
The present invention relates to various coffee extracts whose coffee characteristics are enhanced.
Jan 10th, 2014
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Ginkgo and Robertet Extend Partnership
Ginkgo and Robertet announced that they are extending their partnership in a new multi-year, multi-million dollar contract.
Nov 5th, 2015
C&A Launches Trilogy Spice Extracts
Citrus & Allied Essences Ltd. (Belcamp, MD) has created an independent identity for its spice extracts business: Trilogy Spice Extracts Inc.
Nov 14th, 2008
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Patent Pick: Extending Fragrance Noticeability
Patent picks are chosen by the editors from publicly available sources. Today's highlight, from P&G, describes a method to improve the duration of fragrance, to extend its noticeability.
Dec 18th, 2015
photo credit: www.qsbg.org
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Nov 23rd, 2015
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Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Oct 26th, 2015
Kerry unveils unique citrus extract technology.
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Oct 1st, 2020
The Mane Source branding highlights a range of single origin tea extracts which are manufactured close to source.
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Apr 29th, 2021
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Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Apr 9th, 2018
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Dec 9th, 2013
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Apr 27th, 2022
International Congress on Green Extraction of Natural Products
Apr 16th, 2013Apr 17th, 2013
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