Search Perfumer & Flavorist: Page 4

588 Results

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

Natural Essential Oils: Extraction Processes and Application to Some Major Oils

This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation

PF1711_lawrence_425

Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner

Will market the product in the U.S. under the PureFruit brand

850x425_sweetclean

Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More

Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and Nigella sativa oil.

chocolate_thumb

Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

Lollipop-200

Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

Orange-up-close-200

Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

300_Sugar_Lips

New Insights: Sweet Taste Mechanisms

Why do people prefer the taste of sugars over sweeteners?

Abelei Flavors Launches Sweet Kits

Kits feature customized sweet flavors to help aid product development

sugarreductionkpo_425

Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Forward Thinking: Sweet on Vanilla

Vanilla has warmed its way into flavorists' and perfumers' palettes as a classic, yet on-trend ingredient

The thaumatin proteins were developed from Conagen’s peptide production platform.

Conagen Debuts Thaumatin Protein Sweeteners

The thaumatin proteins were developed from Conagen’s peptide production platform.

pf_sabra_lead_42418

Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

Sweet Preferences Among Children Tied to Family, Biology

The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.

Page 4 of 33