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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Amyris Q3 Loss Widens; Some Q4 Sales May Be Pushed into '14

With slower-than-anticipated volume uptake that may push some of the company's expected Q4 sales into 2014, Amyris looks towards developing and scaling future molecules.

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Newest Manufactured Product FEMA 4450, Methyl 3-hydroxybutyrate

Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. With applications from beverages to hard candies, our high-quality methyl 3-hydroxybutyrate is sure to excite your taste buds.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

Maureen Murphy discusses the organization's initiatives, goals and more.

One-on-One with NAFFS President Maureen Murphy

Murphy discusses the organization's initiatives, goals and more.

Frutarom Q3, Nine-month Results Fall, Expect to Reach $1 billion in 4 Years

Destocking slows, consumption ramping up.

Vince Spinnato (right) was tapped by Lorna Luft (left), Liza Minnelli and The Judy Garland Heirs Trust to develop a fine fragrance in honor of Judy Garland.

One-on-One with Cosmetic Chemist Vincenzo Spinnato

Spinnato talks recent Judy Garland fragrance launch, project wins and more.

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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

One-on-One with Monell Center President and CEO Robert Margolskee

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

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One-on-One with Dominique Roques: Clarifying the Supply Chain

P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.

Pellegrin is particularly fond of natural raw materials and pays special attention to the path of ingredients to capture the best of nature, from harvest to essence.

One-on-One with Firmenich Perfumer Fabrice Pellegrin

Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

6-Amyl-α-pyrone

From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.

Dec-9-en-2-one

Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.

RIFM president Anne Marie Api shares current projects, upcoming studies and more in this one-on-one interview.

One-on-One with RIFM President Anne Marie Api

Api shares current projects, upcoming studies and more in this one-on-one interview.

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal

Chemistry and application in fragrance.

Manoj Arora shared, 'when you are destined to do something, the whole universe conspires to make it happen. The realm of fragrance and perfume was my calling and I am happy to be here. I belong to the third generation of my family in this business.'

One-on-One with Sacheerome Managing Director & Chief Perfumer Manoj Arora

Arora shares his first scent memory, advice for up-and-comers, and how the job of a perfumer has evolved over the years.

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