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3,033 Results
Beverage
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Event Coverage
Perfumers Gone Wild: Exhibition of Scent Art
The exhibit explores what happens when perfumers are not constrained by the limitations of perfumery.
Home
Blackstone Invests $43.69 Million in India's SH Kelkar & Co.
Reports reveal that Blackstone has bought a significant minority stake in the fragrance and flavor company
Event Coverage
Monell Center Invites You to a Dinner and a Show
To celebrate its 50 year anniversary, Monell Center will be hosting a dinner and a show, which will feature a small-plate selection from chef Daniel Stern and a presentation from Nicola Twilley and Cynthia Graber of the Gastropod podcast.
Regulatory & Research
Smelling With Your Tongue? Monell Center Investigates
A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.
Regulatory & Research
Monell to Develop Taste Science and Chemistry Curriculum
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Regulatory & Research
Pheromone-Touting Fragrances Don't Work ... Yet
Study debunks myths, points way to a quantifiable effect on mood.
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Fine Fragrance
The Rolling Stones Launch Debut Fine Fragrance
The fragrance is inspired by the band’s memories of London’s Soho in 1962, when the Rolling Stones played their first show.
Ingredients
MANE Announces Sustainable Supply Chain in Indonesia
Gayo has a long-term tradition and knowledge of patchouli cultivation.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Home
CPL Aromas, Brenntag Utilize New Warehouse in Indonesia
The new warehouse facility will help both companies manage large orders from many customers in the Far East region.
Home
Allylix Producing Large-scale Commercial Quantities of Nootkatone
Company uses unique fermentation process to produce the large, stable supplies.
Beverage
Jones Soda x 7-Eleven Release Birthday Cake Slurpee
The limited-edition flavor is available through August, 2021.
Beverage
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Trends
Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Flavor
National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
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