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Ingredients
The Citrus Trail
Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).
Beverage
Truly's Hard Seltzer Launches New Citrus Flavor
Citrus Squeeze will replace Truly Orange, an original flavor of Truly.
Dietary Supplements
Artiste Represents Cilione Citrus Oils in US
Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.
Ingredients
Focus on Citrus
WFFC UK event hosts citrus experts.
Trends
Scents of Citrus
A look at the recent launches in citrus-inspired fragrances.
Beverage
Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
Beverage
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Ambient Scent
Target Launches Project 62 Birthstone Candle Collection
Each month recieves its own different fragrance from citrus to woodys.
Ingredients
Citrus Oils in Perfumery and Cosmetic Products
New products always require new ideas. I feel very certain that the continued use of citrus products both synthetic and natural (I hope), will be assured for many centuries to come.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Home
Citrus and Allied Essences Ltd. Announces Asset Acquisition of Medallion International Corporation Segments
Founded in 1976, Medallion has supplied flavors, fragrances, essential oils and extracts, to a global customer base.
Ingredients
The Citrus Trail
Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil.
Flavor
ADM Doubles Up on Citrus Acquisitions
The company has announced its agreement to acquire the Ziegler Group, a Germany-based purveyor of natural citrus flavor ingredients.
Beverage
Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor
In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Ingredients
Agrumaria Reggina Releases Citrus Spark Range
The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.
Ingredients
Firmenich Unveils Collection of All-Natural Citrus Oils
FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.
Regulatory & Research
Patent Pick: Floral and Citrus from a Cyclopropane Ring
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International, relates to compounds having a cyclopropane ring that impart floral and citrus-like scents.
Ingredients
Citrus focus: A Cultivated Zest
Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.
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