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Ingredients
Perfumer's Notebook: Stability of Fragrance Profile
An essential feature of any well compounded fragrance is its property of maintaining a constant profile during its exposure. This applies to fragrances applied to the skin, as with colognes or perfumes, or exhibited on the surface of toilet soaps. Marked change in profile during exposure may occur through lack of attention to relative evaporation rates of the perfume components. The rate at which a substance evaporates is, of course, a direct function of its vapor pressure, i.e. its tendency to change from liquid or solid to a gas.
Fragrance
Perfumers Pen Open Letter to EU
Perfumers can add their signature to the document until July 10, 2023.
Ingredients
Integrated Sustainability Practices in the Philippines
The island nation's supply of natural ingredients has emerged on the back of sustainable, socially inclusive and responsible practices.
Calendar
Managing Risk When Purchasing Natural Products
Mar 10th, 2020
Mar 10th, 2020
Home
DSM Nutritional Products President & CEO Retires
Chris Goppelsroeder has had a long and successful career at DSM and will be succeeded by Dimitri de Vreeze.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
News
Givaudan Debuts PlanetCaps Fragrance Encapsulation
PlanetCaps is a combination of high biodegradability and renewable carbon source material, delivering long-lasting fragrance experience.
Flavor
Prinova Acquires Aplinova, Expands Global Presence
Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
News
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Listen live or on-demand to discover what's happening in flavor and fragrance.
Home
Prolitec Appoints Chief Engineer and Principal Designer
Matthew Ansley appointed as chief engineer; Howard Tanner appointed as principal designer.
Savory Applications
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Home
Senomyx Reports 2010 Financials, Progress in Projects
Revenues were $28.7 million for the full year 2010, an 85% increase compared to 2009
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Regulatory & Research
Patent Pick: Carboxy Ester Ketals for Fragrance
Patent Picks are chosen by the editors from publicly available sources. Today's choice are carboxy ester ketals as fragrance compositions, among other uses.
Regulatory & Research
Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Regulatory & Research
Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
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