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6,936 Results

esarom's new flavors include Turkish coffee and coffee caramel.

Esarom Announces Coffee as 2025 Flavor of the Year

The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.

AKA includes notes of grapefruit, pink pepper, saffron and cinnamon.

WA:IT Introduces AKA and LUCE Fragrances at Esxence 2025

With these innovative creations, WA:IT elevates the concept of “perfume as therapy."

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2019 Leaderboard: Mane Expands With Production and R&D Capabilities

Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.

Symrise to Cut Carbon Dioxide Emissions and Energy Consumption by 33% Through 2020

Symrise has a leadership ranking for reducing greenhouse gas emissions, and it aims to reduce its carbon dioxide emissions and energy consumption per product sold by 33% until 2020.

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[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings

Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.

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Sensient Names Paul Manning President, CEO Effective Feb. 2014

CEO Kenneth P. Manning will retire from his position on Feb. 1 and will serve as a non-employee chairman of the board and advisor until Dec. 31, 2015.

Rates will bump up after Friday, October 15, 2021.

Final Week for Flavorcon Virtual 2021 Early Bird Rates

Rates will bump up after Friday, October 15, 2021.

Naturex 2012 Revenue Rises 18.2% Amid Emerging Market Boom

Eastern Europe, Asia, Latin America, Africa and the Middle East accounted for a 17.7% share of total group revenue, up from 14% a year earlier, with 51.5% year-on-year growth at current exchange rates.

Givaudan's 9 Month 2012 Sales Rise Amid Global Expansion

Declines in fragrance ingredient sales were offset by gains in fragrance compounds and a globally strong flavor division

WFFC Chicago & SCC Joint Meeting: Spring 2019 Topgolf Event

Apr 9th, 2019Apr 9th, 2019

Unilever plans to eliminate fossil fuels

Unilever To Eliminate Fossil Fuels in Products by 2030

Unilever announces its products will no longer be made with fossil fuels.

Peter Cadby receives the 2020 RIFM Board of Directors Excellence in Science Award.

Peter Cadby Receives 2020 RIFM Excellence in Science Award

When asked, Cadby said he considered his most meaningful contribution to fragrance safety, his first draft of what later became the 2015 Criteria Document, which provides RIFM scientists with a detailed roadmap for assessing the safety of fragrance ingredients.

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2019 Leaderboard: Robertet Expands With Health and Beauty Division

Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.

Flavorcon is designed to give flavorists and product developers the tools they need to succeed in an increasingly complex market.

Early Bird Tickets for Flavorcon 2024 Are Now Available

Don't miss out on savings for the upcoming two-day event in Atlantic City, New Jersey this October!

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

Sensient’s strong overall growth secured the company’s debut in the 2022 Leaders & Newsmakers issue.

2022 Leaders & Newsmakers: Sensient Expands Flavor Solutions and Technology

Sensient’s strong overall growth secured the company’s debut in the 2022 Leaders & Newsmakers issue.

2011 Chem Show—54th CPI (Chemical Process Industries) Exposition and Educational Conference

Nov 1st, 2011Nov 3rd, 2011

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

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