Early Bird Tickets for Flavorcon 2024 Are Now Available

Flavorcon is designed to give flavorists and product developers the tools they need to succeed in an increasingly complex market.
Flavorcon is designed to give flavorists and product developers the tools they need to succeed in an increasingly complex market.
Peter Wynn Thompson

👃Flavorcon is set to return to Atlantic City, New Jersey this October! Register ASAP for the best rates for the conference and expo hall set to be held October 8-9, at Harrah's Resort & Casino. 👉🏽 Register now to set your flavor innovation agenda; 1-day passes are available, as are group rates.

No need to blindly bet on the Flavorcon 2024’s payout—this year’s conference sessions will host more panel discussions allowing attendees to hear from more industry experts on pressing topics in flavor. We’ve also carved out time in the program for attendees to spend meaningful time on the floor to smell, taste and savor. Not enough time to network? We’ve got you covered. Flavorcon is taking the Opening Cocktail Reception poolside for bites, bubbles and bountiful connections. Join us to toast the future of flavor!

We’ve also carved out time in the program for attendees to spend meaningful time on the floor to smell, taste and savor.We’ve also carved out time in the program for attendees to spend meaningful time on the floor to smell, taste and savor.Peter Wynn Thompson

Pre-Con 

Flavorists, get your education started early with this first-come first-served pre-Flavorcon session on Monday, October 7! This session will take attendees on a guided tour through a lineup of organoleptic materials with the help of Bell Flavor & Fragrances principal flavorist, Cyndie Lipka, and junior flavorist Michael Morrison as well as a second session featuring independent flavorist and “Flavor Bites” columnist, John Wright and a flavorist from PepsiCo. This session has an additional fee and lunch is included!

On the Menu

Here's what else is on the menu at the upcoming two-day conference:

  • "Have you ever thought about using these components in a chocolate flavor?" with British Society of Flavourists president and senior flavorist at esarom, Andrea Albertino
  • "Navigating Regulations & Rising Prices in Citrus Oils" panel 
  • "The Flavorist's Take on Artificial Intelligence" panel with Jenifer Augelli (senior flavorist at Givaudan) and Nicolas Pineau, Ph.D. (director R&D Data & AI applications at ADM)
  • "Digging into Vanilla in Flavor Formulation" 
  • "Addressing Plant-based Alternative Demands"
  • "Navigating the World of Smell and Taste Dysfunctions" with  president and executive director of the World Taste and Smell Association, Stephanie Feuer
  • "Sweetening the Pot: Solutions for Sugar Reduction"
  • "Fully Charged: The State of Caffeinated Energy Drinks" 

Speaker bios and session information can be found at www.flavorcon.com. More sessions are set to be announced as we grow closer to Flavorcon's return!

👉🏽 Register now to set your flavor innovation agenda; 1-day passes are available, as are group rates.

Smell, sip and savor at this year's Flavorcon in Atlantic City, NJ!Smell, sip and savor at this year's Flavorcon in Atlantic City, NJ!Peter Wynn Thompson

New to Flavorcon?

Flavorcon is designed to give flavorists and product developers the tools they need to succeed in an increasingly complex market, Flavorcon will connect the dots among emerging R&D advances, food and beverage market and flavor trends, and supply chain innovations. The two-day conference will include a series of data/analytics presentations, interactive educational talks and panel discussions featuring some of the industry’s leading experts. Attendees will come away inspired with new tools and connections to create flavorful wins and products consumers love.

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