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3,854 Results
Dietary Supplements
IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape
With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.
Fragrance
Berjé Inc. Names Christopher Monaghan as Director, Business Development & Key Sales
Monaghan’s career began as a perfumer’s assistant at Firmenich, after an internship with Robertet whilst he was still in college
News
L’Occitane Names Group Managing Director & Managing Director, Global Travel Retail
See the duo’s experience and get a look into their new roles.
Regulatory & Research
Eau de Toilet: Fragrance Experts Help Develop Less Stinky Latrines
A community of scientists is now brainstorming about how to offer decent toilet systems in developing countries and they are working with fragrance experts.
Savory Applications
Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Ingredients, Raw Materials
What Does it Take to Source Sustainably? with Dominique Roques
Dominique Roques, author and president of Balsam Consulting, is set to moderate the "Naturals: What Does it Take to Source Sustainably?" panel at World Perfumery Congress 2024.
Ingredients
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Home
BASF Q2 Sales Up 6% Despite Weaker-than-expected Chemical Demand
Oil and gas, agriculture units offset weak chemical demand; company maintains 2012 sales outlook
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Personal Care/Beauty
Q3 2022 Prestige Beauty Unit Sales and Revenue Grow Double Digits
Key drivers include hair health products, lip products, clinical skin care and interest in luxury fragrance.
Flavor
XiMo Director Levente Ondi, Ph.D., Awarded Ányos-Jedlik Prize 2023
The Jedlik Ányos Award was established in 1996 in order to recognize outstandingly successful inventors' work and the scientific achievement of excellent standards and efficiency in protection of industrial property.
Ingredients
Felix Frowein Steps Down from dsm-firmenich Perfumery & Beauty Executive Leadership Team
dsm-firmenich taps Jun Saplad as the new leader for Regional Consumer Brands.
Regulatory & Research
Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program
The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.
Fragrance
Renowned Microbiologist Dave Macinga Honored Posthumously with 2024 ACI Distinguished Service Award
This posthumous honor is for Macinga's many years of outstanding service to the ACI and the cleaning products industry.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
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