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Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.
Sweet Tooth: Take a Bite Out of These Launches & Trend Reports
From new flavored scoops to dessert trends, here's the latest in sweet applications.
Dec 23rd, 2022
Health Canada Adds Table-top Stevia to List of Permitted Sweeteners
The results of Health Canada's evaluation of available data support the safety and efficacy of steviol glycosides when used as described.
Dec 5th, 2012
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Apr 20th, 2016
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Jun 10th, 2016
Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Nov 2nd, 2022
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Feb 24th, 2021
Senomyx Q3 Loss Widens; Expects Sweetmyx S617 Product in Mid-2015
The company expects the first commercial sale of a product containing Sweetmyx S617, a flavor ingredient used to reduce the sweetener level while maintaining a sweet taste, will occur mid-2015.
Nov 10th, 2014
The April issue explores the intricacies of various F&F markets, updates on upcoming events and more.
What’s Next for F&F
The April issue explores the intricacies of various F&F markets, updates on upcoming events and more.
Apr 1st, 2022
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Apr 6th, 2016
Changes to REACH Text
The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.
Jan 2nd, 2009
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NEXT: Customers and Technologies
Have you fully pursued your market potential, and do you have door-opening technologies?
Jan 5th, 2010
NEXT: The New Normal
Ferdinand Storp on dynamic emerging markets, the growing importance of private labels and recapturing creativity.
Dec 16th, 2009
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Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Sep 12th, 2018
NEXT: Sensory Frontiers
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Dec 16th, 2009
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Discover NORLIMBANOL® DEXTRO
The key olfactive isomer now available on the market, NORLIMBANOL® DEXTRO, is a creative breakthrough. The purest form of this innovative woody amber molecule, made possible by our scientists, is a creative, hedonistic addition to the perfumery palette.
Jan 5th, 2018
The Next Wave, Part II
A surfer turned sculptor turned fragrance house founder pushes the bounds of niche scents.
Dec 23rd, 2008
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