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SC Johnson Line Discloses a 'Full Ingredient List’

SC Johnson has become the first major consumer products company to reveal 100% of its fragrance ingredients down to the component level for its new Glade Fresh Citrus Blossoms Collection.

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Maison Sybarite Launches Water-Based Fine Fragrance Line

Maison Sybarite tapped French master perfumer Antoine Lie for the collection's four distinguished scents.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

Photo: Krispy Kreme.

Krispy Kreme Launches Limited-Edition Mini Doughnut Flavors

From lemon bars to cookie dough, Krispy Kreme has debuted four new flavors based on classic desserts.

Editing Nature: a Look Inside Laboratoire Monique Remy

“Naturals are an integral part of our perfumers’ creations,” says Judith Gross, IFF’s global director of fragrance innovation

Let There Be Light: 50 Years of Hedione

Master perfumers reflect on an R&D breakthrough

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2017 Leaderboard: Mane Brings Goals into the Limelight

Perfumer & Flavorist's exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.

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Delivering a legacy of leadership in authentic Citrus

Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.

Rozzo features notes of peach, oud and roses.

Atelier des Sens Launches Extrait de Parfum Line

Handcrafted in the region of Grasse in the South of France, the line features three fragrances: Zino, Rizzo and Spiros.

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

The global beverage flavoring system market is expected to reach $7.0 billion by 2028.

The Latest in Flavored Beverage Launches and Trends

The global beverage flavoring system market is expected to reach $7.0 billion by 2028.

Perfumer & Flavorist+ connected with the CLTF team to discuss the initiative's mission, available resources and how the fragrance community can help.

IFRA UK Launches Changing Lives Through Fragrance Initiative

The Changing Lives Through Fragrances team checks in to discuss the campaign and its mission.

Interstellar Lab develops, builds, and operates biofarming solutions to optimize plant cultivation and molecular composition on Earth and in space.

Interstellar Lab Participates in L'Oreal Green Sciences Incubator

The incubated project supports L’Oréal for the Future’s commitments, specifically that by 2030, 95% of its ingredients will be bio-sourced, derived from abundant minerals or circular processes.

DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.

Givaudan Launches Olfactive Social Listening Tool DigiPulse

DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.

The new collection from Sol de Janeiro includes three limited-edition fragrances.

Sol de Janeiro Launches Limited-Edition Perfume Collection

The collection includes a curated Scent Menu with layering guides for existing fragrances.

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Add Sweetness With Natural Advantage's l-Linalool Oxide

Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.

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Symrise Adds Liquid Flavorings Production Line in Russia

“This investment clearly demonstrates our commitment to the region and the country. We strongly believe in the positive development of the Russian economy,” says Stephan Schulte, managing director of Symrise Rogovo.

Essential Oil Contents and Chemical Composition of Turkish Laurel Leaves

Laurus nobilis L., an evergreen tree, is cultivated in many temperate and warm parts of the world, particularly in the countries bordering the Mediterranean. During the last ten years, Laurus nobilis L. has been an interesting subject for many researchers from Albania to Japan and from Greece to Argentina. However little has been published on the oil of Turkish laurel leaves even though Turkey has a great exporting capacity in this area.

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