Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.
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I have always loved traditional French sweets, decadent desserts and anything chocolate. It’s only natural that being a perfumer, I am bound to create gourmand notes of all kinds. They are an ode to nostalgia bringing back wonderful childhood memories and reminding me of a time that is now long gone.
Read this article in Perfumer & Flavorist+'s April 2024 issue.
