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4,179 Results

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

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IFF Launches a New Line of Natural Beef Flavors

International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.

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Patent Pick: New Nanoparticles Drive the Fragrance Delivery Truck

As FedEx and UPS demonstrate, not only are delivery routes crucial to getting the job done, so are the drivers themselves. And a new invention from the paint industry steers this metaphor into the fragrance field using nanoparticles.

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EU Proposal Updates Novel Foods Law, Talks Nano Ingredients

The European Parliament has now approved a proposal to adopt new rules for novel foods, of which coriander seed oil and other extracts from existing food fit the definition.

Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities

Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.

NAFFS Convention Explores New Food Safety Requirements and More

From Oct. 23-26, 2014, the seminar will address the challenges facing the flavor and ingredients industry today: labeling, intended use restrictions, FSMA, global standards and more.

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Novel Non-beer Flavor Applications of Hop Oil Fractions

Application in fruit, beverage, dairy, savory and other categories.

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Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

ADM’s Strive 35 targets include reducing greenhouse gas emissions by 25% and energy intensity by 15% by 2035, against a 2019 baseline.

ADM U.S. Flour Milling Network Achieves Net Zero Emissions

ADM’s Strive 35 targets include reducing greenhouse gas emissions by 25% and energy intensity by 15% by 2035.

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

Naturex Q1 Revenue Up 24% on Acquisition, Natural Trend

Vegetable Juices acquisition and natural foods trend boost Naturex's first-quarter results.

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Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success

To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.

Frutarom Q4 Net Rises Nearly 50%; Revenue Increases 32%

For the full year, net profit (net of one-time expenses) reached $67.5 million (10% of revenues).

Naturex 1H Revenue Climbs On Rapid Nutrition, Health Growth

For the first half, total revenue rose to €165.8 million as its nutrition and health unit posted strong growth of 33.6% at constant exchange rates.

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[Podcast] What's New in Natural With Amy Marks-McGee?

Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.

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Perfumery for the New Normal: Fragrance Creativity in Unprecedented Times

Senior perfumers will discuss the impact of the COVID-19 pandemic on materials, the supply chain and more; shifting consumer scent preferences; and more.

IFRA North America 2011 Business Meeting Focuses on Business Needs

Includes speakers from the Competitive Enterprise Institute and the Wall Street Journal editorial board

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

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