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It has been almost three years since the last in-person Flavorcon event, and we're itching to host flavor experts from across the industry in Cincinnati, OH, later this year.

Join Fellow Flavor Experts at Flavorcon 2022

Scheduled for November 9-10, in Cincinnati, OH.

Angel hair chocolate is a Middle Eastern confection.

OSF Flavors Launches Angel Hair Chocolate Flavor

Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.

Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast

Chilies and Brazilian BBQ are among McCormick's top grilling trends.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

Robertet Flavors Names Matt Callahan as Director, Flavor Business Unit

Callahan will report to John Simons, vice president sales and marketing.

Are you an SFC member? You're eligible for an exclusive discount!

Society of Flavor Chemists Members Discount for Flavorcon 2022 Registration

Discover how to get your discount and other Flavorcon perks!

Flavorcon asked Jenifer Augelli (Givuadan) (R) to return to the Flavorcon stage alongside Nicolas Pineau, Ph.D. (ADM), to further explore this topic.

ADM and Givaudan Flavorists Join Artificial Intelligence Panel @ Flavorcon 2024

Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!

Flavor Labeling Workshop: US Flavor Labeling–From Concept to Consumer

Oct 4th, 2011Oct 4th, 2011

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

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[webcast] Producing a Clear Flavor: Uncovering Filtration for Flavor Processing

On-Demand

May 11th, 2021

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Welcome to Flavor House: Callisons Opens House of Flavor in Cincinnati

Designed to give customers a seat at the table, Callisons House of Flavor is an open concept workspace featuring an in-house kitchen and laboratory where partners can taste test flavors in real time.

Tony Moore

Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

Society of Flavor Chemists Announces 2009 Flavor Symposium

Raw material selection, flavor compounding, flavor reactions and more.

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

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Now Hiring: Junior Flavor Chemist at Flavor Producers

The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

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Flavor Formulation: The Challenges Facing Savory Flavor Formulation

Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products.

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