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Kit Kat Gets Ruby Red

Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

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Defining "Natural," Redefining Waste

Underwood discusses the industry's sustainability initiatives and redefining the term "natural."

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Oh for the Love of Sugar (Reduction!)

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

Grupo Indukern has redesigned its website to provide a global vision of the group, its identity as a company and its values as well as updated content.

The Indukern Group Redesigns Website

Grupo Indukern has redesigned its website to provide a global vision of the group, its identity as a company and its values as well as updated content.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

Redpoint Q2, 1H 2010 Results

Redpoint Bio (Ewing, New Jersey) has reported second quarter 2010 recorded revenues of $0.8 million, bringing its first half revenues to $1.9 million.

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Cargill Redesigns Grasse Flavor Facility

Location also achieves FSSC 22000 certification

Lluch Essence Launches Redesigned Website

The newly designed website is part of a re-branding initiative reflecting the evolving business strategy of the company.

Forward Thinking: Aloe and Agave Redefined

From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning

DSM’s new increased target has been reviewed and approved by the Science Based Targets initiative.

DSM Announces 2030 Emissions Reduction Target

DSM aims to halve its 2016 greenhouse gas (GHG) emissions from its own operations by 2030.

Urban Apothecary’s Ruby Red collection consists of three candles packaged in ruby-colored glass.

Urban Apothecary Releases Ruby Red Collection

The Ruby Red collection consists of three candles and diffusers packaged in ruby-colored glass.

Butter Rum and Vanilla Butternut flavored CBD. Photo: Spleeff.

Spleeff Releases Hemp Vape Juice Collection

The juices contain 250 MG of CBD hemp extract.

Sarkar notes that post Brexit, there is a risk in the country also parting ways with the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) regulation that was established in December 2006.

The Juice: Julian Sarkar of Zanos

Finding your niche as a new business is always going to involve a little bit of trial and error, Sarkar shares his story of selling fragrance materials in the UK.

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The Juice: Neil Morris

“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”

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The Juice: Ruth Mastenbroek

In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.

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