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Section: Flavor
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 6th, 2013
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White Peach Juice Extract Joining Crystals Drop Family
Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.
Oct 23rd, 2022
Gourmet Ingredients July
Gourmet Ingredients B.V.'s Onion juice concentrate umami
Jul 24th, 2024
Reflections of a Retired Flavorist Before He Forgets: Peach
Until the natural sulfur components, like p-hydroxy phenyl butanone, are available in a "natural" form, today's flavorist can create more realistic peach and raspberry flavors than "natural" ones.
Apr 6th, 2016
Goldfish Frank's RedHot crackers will be available for a limited time.
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
Apr 28th, 2021
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Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Jul 19th, 2016
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Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Jun 7th, 2018
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Apr 2nd, 2009
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Jun 2nd, 2010
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Apr 30th, 2012
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Defining "Natural," Redefining Waste
Underwood discusses the industry's sustainability initiatives and redefining the term "natural."
Feb 29th, 2016
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Kit Kat Gets Ruby Red
Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.
Jan 24th, 2018
Photo provided by Angry Orchard Cider Company
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Mar 1st, 2018
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Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Dec 2nd, 2016
According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Aug 1st, 2022
Danisco Aims to Reduce Salt
Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Jan 2nd, 2009
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Oct 28th, 2010
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Aug 10th, 2022
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