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Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Regulatory & Research
Monell Center Researchers, Collaborators ID Critical Olfactory Protein
Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.
Flavor
Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Home
Wixon Names Nathan Radue Protein Project Manager
In this newly-created, incremental position, Radue will lead projects in support of Wixon’s operations, sales, marketing, regulatory, and quality assurance/quality control departments.
Savory Applications
ADM Launches Textured Wheat and Pea Protein
Both textured and non-textured versions were created to improve meat alternatives.
Home
Green Biologices to Produce Renewable F&F Materials from Corn
Ethanol plant will produce intermediates beginning in 2016.
Trends
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Ingredients
Givaudan and Bühler Open Protein Innovation Center
The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Home
Senomyx & Solae to Enhance Soy Protein Flavor
Senomyx Inc.
and
The Solae Co.
have entered into a collaborative agreement for the discovery, development and commercialization of novel flavor ingredients intended to enhance the taste characteristics of soy proteins.
Home
Flavor Encapsulation & Covalent Interactions with Food Proteins
Mar 25th, 2021
Mar 25th, 2021
Ingredients
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Regulatory & Research
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
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