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Type: News
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jul 7th, 2014
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Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Feb 22nd, 2011
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
The project, expected to be completed in the first quarter of 2025, is designed to increase ADM’s soy protein concentrate capacity and nearly double extrusion capacity at ADM’s Decatur complex.
ADM Announces Alternative Protein Innovation Center
The project is expected to be completed in the first quarter of 2025.
Apr 13th, 2022
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Mane's Cornmint rectified essential oil (terpeneless)
May 2nd, 2022
The newest flavor joins the line-up for a limited time. Photo: Kettle Heroes' Facebook.
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Apr 22nd, 2021
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Wixon Names Kim Cornelius Food Technologist
Cornelius will work in the company’s tech center and be responsible for new product development, product reformulation and product optimization.
Apr 24th, 2014
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Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Jan 29th, 2016
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Mane's Four Corners Alcoholic Resinoid-M_0064740
Oct 1st, 2020
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Marine Protein Hydrolysate: a Flavorcon Preview
Newly announced presentation explores emerging sustainable sources of nutritional value for satiety, muscle growth and recovery, protein functionality, and more.
Apr 20th, 2015
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Sep 24th, 2012
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Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Apr 21st, 2015
Monell Center Researchers, Collaborators ID Critical Olfactory Protein
Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.
May 6th, 2013
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Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Jun 20th, 2019
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Mar 15th, 2024
The thaumatin proteins were developed from Conagen’s peptide production platform.
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Mar 25th, 2022
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
May 11th, 2012
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