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Ingredients
Aryballe Unveils Digital Olfaction Tech to Detect Odors
Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.
Regulatory & Research
World’s First Children’s Olfactory Exhibition Launched in Norway
Discover the importance of the exhibition, the research behind its creation and the production of the interactive experience.
April
LECO's Pegasus BT with Phaser Pro Olfactometry Accessories
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Fine Fragrance
Carolina Herrera Debuts Scent with Unique Olfactive Category
The olfactive category has been dubbed "Fruity Woody Fougère."
Event Coverage
The Art and Olfaction Awards Announce 2020 Finalists
This will be The Art and Olfaction Awards' seventh award show.
Ingredients
Eurofragance Names Olegario Monegal Global Business Unit Director
Monegal will be responsible for accelerating the growth rate of home and personal care.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
News
Symrise Executive Board Extends Contract of CFO Olaf Klinger
Olaf Klinger has been responsible for the finance division since January 2016.
July
Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol
Ingredients
Ten Encounters Exhibit Debuts at Olfactory Art Keller
Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.
Event Coverage
Winners of The 2020 Art and Olfaction Awards
The virtual ceremony celebrated the finalists and winners of the award.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Ambient Scent
Olfactory Art Exhibit Debuts at Museo del Pardo
The exhibit combines The Sense of Smell by Jan Brueghel and Peter Paul Rubens with 10 fragrances created to represent different details depicted in the painting.
Regulatory & Research
Givaudan Launches Olfactive Social Listening Tool DigiPulse
DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.
Event Coverage
Olfactory Art Keller Launches Permanent
Adnose
Installation Featuring Experimental Prosthetic AI Device
If an object is presented to one of Adnose's nostrils, the other nostril prints out the description of the object's smell.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
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