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Parfumeurs du Monde Create Five "Olfactory Tales"

Parfumeurs du Monde are six perfumers that have partnered to create a 100% natural perfume collection, delivered in the form of five different scented travel diaries.

XVI International Symposium on Olfaction and Taste

Jun 23rd, 2012Jun 27th, 2012

The exhibit showcases 20 different approaches to the seemingly intractable problem of stripping the adornments off smells

Olfactory Art Keller Presents Minimal Scents Exhibit

The exhibit showcases 20 different approaches to the seemingly intractable problem of stripping the adornments off smells.

Olfactory Art Panel: Creative Pathways for Scent

Oct 15th, 2024Oct 15th, 2024

Each winner will receive The Golden Pear, which continues to cement its status as an important achievement in the perfume world.

The Art and Olfaction Awards Announce Finalists

The winners will be announced at World Perfumery Congress 2022.

An Interactive Olfactory Encounter with Christophe Laudamiel

Nov 2nd, 2017Nov 2nd, 2017

Members Lunch "Sensory analysis, Olfaction & New Technologies"

Apr 11th, 2013Apr 11th, 2013

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

Museum of Arts and Design Day Trip: The Art of Olfactory

Sep 21st, 2012Sep 21st, 2012

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Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist

Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.

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Olivier Cresp Named 2018 Lifetime Achievement Award Recipient

Cresp, a master perfumer at Firmenich, has been named the Fragrance Foundation’s 2018 Lifetime Achievement Perfumer Award recipient.

Photo courtesy of Olfasense.

Olfasense Announces Fully Operational Lab in Kiel, Germany

The fully operational GC laboratory will provide a variety of molecular odor testing solutions.

US Essential Oil and Oleoresin Market: $588.4 m

"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.

First World Congress of the Digital Olfaction Society

Apr 11th, 2013Apr 12th, 2013

The Chemical and Sensory Evaluation of Edible Oleoresins

Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.

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