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Mintel's Flavour Landscape Engine utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Discover the Latest Flavor Innovation Technology & Research

Here are the latest advances attempting to capture the future of flavor.

Symrise outlines the joint portfolio offerings and path to innovation.

Symrise Restructures Flavoring and Natural Ingredients Offerings

Symrise outlines the joint portfolio offerings and path to innovation.

Sentient Technologies Corporation has declared a regular quarterly cash dividend on its common stock of $0.39 per share.

Sentient Technologies Declares Regular Quarterly Cash Dividend

Sentient Technologies Corporation has declared a regular quarterly cash dividend on its common stock of $0.39 per share.

The project targets plastic film waste mainly from apparel tenants in the Marunouchi and Shin-Marunouchi Buildings.

Kao to Repurpose Plastic Film in Tokyo

The project targets plastic film waste mainly from apparel tenants in the Marunouchi and Shin-Marunouchi Buildings.

The company is working to reduce greenhouse gas emissions from all global Kao business sites by 22% by the year 2030. Photo: Kao.

Kao Moves Up Renewable Energy Target Year

The company is working to reduce greenhouse gas emissions from all global Kao business sites by 22% by the year 2030.

Alcoholic beverages are projected to experience the fastest growth of any segment in the market.

Report: Beverage Flavoring System Global Market Value

A report from Grandview Research indicates that the market is highly competitive and growing as flavor manufacturers are focusing more on distribution and supply chain strategies.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

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March 2018 Product Roundup: Biotech & Multifunctional Ingredients

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.

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Opinion: Assessing Threats to Raw Material Supplies

Evolving buyer needs and demands, the dominance and future viability of Chinese sourcing, and fluctuating prices for significant materials. Consider the plight of today’s raw material buyers and planners as they confront an unprecedented assault on the price and availability of everything they buy. The majority of the blame lies with recent higher crude oil prices, the effect of which impacts every phase of the production cycle.

Naarden-Chiris--an expanded raw material source

The very interesting and unique combination of a strong historical position in aroma chemicals together with a very old and top quality processor of natural materials gives the Naarden organization an unparalleled range of products to use internally, as well as to market to the worldwide industry.

Twenty-five Years of FEMA Vanilla Research

The inherent composition of a natural product such as vanilla may change over the years, and the growing sophistication of would-be adulterators may lead to novel attempts at "stretching" vanilla. The methods of analysis must therefore be periodically updated to reflect current conditions and to maintain their effectiveness.

Composition and characteristics of dill: a review

It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.

The Relationships Between Emotion, Perfumes and Fragrances

Reading the general literature on perfumery we find remarks suggesting a special relationship between emotion and perfume. However, despite such statements, there have been few actual suggestions as to how emotion and olfaction might be linked. However, there are a few clues and I feel that we can move towards looking to see how the sensory systems of olfaction and emotion come together.

The Essential Oil Trade Association Meeting Report

The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.

Carob Bean on Roasting Aroma Dependence Conditions

From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.

Study Reveals Odors Are Expressible in Language

A recent study noted the long-held assumption that people are bad at naming smells is not universally true. Odors are expressible in language, as long as you speak the right language.

The launch of this flavor also includes new resealable bags.

Stuffed Puffs Releases Cookies and Creme Flavor

The launch of this flavor also includes new resealable bags.

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

One Tree Cider Announces Blackberry Rhubarb Flavor

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

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