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Bell Announces New Hire and Two Promotions

Karen Clint has been appointed as Bell’s marketing manager while Aaron Graham was promoted to vice president of technical services for flavor and Simon Poppelsdorf was promoted to global vice president for flavor.

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

Cedar’s Foods Introduces Topped Organic Hommus Flavor

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

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WPC Update: Hotel & Registration Rates Now Posted

2016 World Perfumery Congress hotel and registration rates are now available.

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FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

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Francis Pickthall of CPL Aromas Has Passed

The news was announced by his brothers, Chris and Nick, via a statement published on Linkedin. He was 51 years old.

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Now Hiring: Perfumer at Innovative Fragrances, Inc.

The perfumer will create and duplicate fragrances for candles, air fresheners, soaps & detergents, bath, body, personal care and I&I products.

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'Perfume & Seduction' on Display at Hillwood Estate

Featuring a collection of items from Givaudan, the exhibit will look at perfume from the 17th century onward and how perfume and bottles have evolved.

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[video] Fragrance Creators Association Highlights 2018 Impact

“I believe it is incumbent upon us as an organization to constantly demonstrate progress—not merely a list of ‘here is what we did this year’—but measurable achievements and tangible, positive results for our members and the public,” stated president and CEO Farah K. Ahmed.

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ADA International Releases Fragrance-Inspired Hotel Line

Created with the help of Robertet perfumer Emilie Bouge, the line of cosmetics will come in a green tea and ginger fragrance and a seasonal pink pepper and cedarwood.

The candles hold notes of neroli, frankincense and myrrh, and melt into unique forms.

Lesse Partners with Hands for Candle Collection

The candles hold notes of neroli, frankincense and myrrh, and melt into unique forms.

CFSAF: E&C Hearing Supports National, Consistent Labeling

The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.

Flavor & Fragrance Specialties Adds Five New Hires

Includes new senior regulatory affairs associate, analytical chemist, fragrance applications specialist, quality control technician and flavor marketing specialist.

Halal food refers to the food products that are prepared by following Islamic dietary laws and regulations, which defines foods that are lawful or permissible and clean.

Halal Ingredient Market Expected Growth by 2026

Halal food refers to the food products that are prepared by following Islamic dietary laws and regulations, which defines foods that are lawful or permissible and clean.

Wixon President to Headline Economic Trends Breakfast

Peter Gottsacker will discuss the economy and emerging trends in food and beverage manufacturing at the Northern Trust Economic Trends Breakfast on Jan. 18, 2013.

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Drom's NYC Studio Unscathed by Hurricane Sandy

No damage at the company's NYC studio or Towaco, NJ facility, but operations will resume once power is restored

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Jane Lynch to Host 2012 FiFis

Glee star will emcee the May 21 fragrance gala event.

In the Trenches: the Small-House Perfumer

P&Fnow recently spoke with perfumer Robert Siegel about the stresses and strains of working for a small house and how perfumers can succeed under pressure

Oxford Collaboration = Natural High Impact Aroma Chemicals

Oxford Chemicals Ltd. (OCL) has launched a three-year research and development project to produce natural high impact aroma chemicals compliant with EU legislation.

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