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IFF Names O'Leary Interim CFO, Effective Dec. 18
Kevin Berryman, executive vice president and CFO, informed the company that he has chosen to depart IFF to take a senior leadership role outside the organization.
Regulatory & Research
World’s First Children’s Olfactory Exhibition Launched in Norway
Discover the importance of the exhibition, the research behind its creation and the production of the interactive experience.
Fragrance
Eurofragance Collaborates with Palau de la Música Catalana to Create Olfactive Experience
The exhibit includes ten exclusive fragrances inspired by the architectural work of Lluís Domènech i Montaner.
Fine Fragrance
Literature and Scent Come Together at Olfiction Ltd. Event
Olfiction's upcoming event will host a panel of perfumers and experts to discuss the relationship between literature and scent at the British Library on March 27, 2018.
Fine Fragrance
Olaf Larsen Recognized for Contribution to Middle Eastern Perfumery
Larsen has worked on both global and local projects, with a specialization in amber perfumery and creating fragrances for the Middle East market and beyond.
Event Coverage
The Art and Olfaction Awards Celebrate 10th Edition
The AOA are designed to raise interest and awareness for independent perfumers, artisan perfumers, and experimental practitioners with scent on an international scale.
Beverage
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Event Coverage
IFRA Fragrance Forum 2024 Set to Decode Olfaction & Human Behavior This October in London
See the upcoming sessions and speakers set to share insights at this year's forum.
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Ingredients
Eurofragance Names Olegario Monegal Global Business Unit Director
Monegal will be responsible for accelerating the growth rate of home and personal care.
News
Take a Look at These Upcoming Olfactory Exhibitions
Upcoming olfactory exhibitions include scratch and sniff sculptures and interactive glass, scent and video installations.
Ingredients
Olfactory Art Keller Announces Installation and September Events
The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Ambient Scent
Olfactory Art Keller Debuts Scent Exhibit for Dogs
“Your Dog Knows” by M Dougherty explores cross-species sensory experiences with fragrances designed to be safe for dogs and humans.
Flavor
ADM Carbon Capture and Storage Project Recognized by Environment + Energy Leader
The Illinois Basin – Decatur Project is the world’s first successful completion of a pure storage carbon capture and storage (CCS) project.
Fine Fragrance
Olfactory Art Keller Presents New York/New Fumes Exhibit
New York/New Fumes features experimental scents created by 21 New York-based artists, including trained perfumers, visual artists and musicians.
Event Coverage
Art & Olfaction Awards Reveal Finalists for 7th Annual Event
The Institute for Art and Olfaction announced 30 finalists for the seventh annual Art and Olfaction Awards' three juried categories: Independent, Artisan, and the Sadakichi Award for Experimental Work with Scent.
Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
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