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Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
Selective removal of contact sensitizers from oils and plant extracts
As a number of plant extracts used in the perfume and cosmetics industry contain significant amounts of allergenic components, it becomes very important to develop a mild procedure for the removal of these undesirable substances. We describe here one such method in which the allergens are removed by selective binding to insoluble polymer gels.
Regulatory & Research
FDA Proposes Rule to Extend its Authority over E-cigarettes
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
Home
Report: Essential Oils of Tasmania to Extract Fragrance from Pearls
Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.
March
Citrus and Allied Essences Ltd.'s St. John’s Bread Solid Extract
News
BASF Attains Lower Carbon Footprint Certification for Geraniol Extra BMBcert
Geraniol Extra BMBcert is offered with a third-party certified carbon footprint, used in various day-to-day home and personal care products.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Personal Care/Beauty
[don't forget!]
C&T Allē Awards
Early Bird Rate Extended Through July 12
Everyone deserves a second chance. So if you missed the July 1 Early Bird submission deadline for the 2025
C&T Allē Awards
, here's yours. Now through the end of day July 12, 2024 (11:59 p.m., Chicago time), save $200. Enter now!
Calendar
PAM’ 2011 and XXX èmes Journées Internationales des Huiles Essentielles et Extraits
Sep 6th, 2011
Sep 8th, 2011
Home
Naturex, UV Avignon Form Research Lab to Explore Eco-Friendly Extraction
Naturex and the University of Avignon create new joint research laboratory for exploring eco-friendly extraction processes.
Ingredients
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]
PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.
WPC Coverage
UPDATE: Early Bird Rate Extended for
World Perfumery Congress
2024
Be sure to register for the three-day event by Tuesday, March 26, to receive the lowest rates!
Regulatory & Research
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
Personal Care/Beauty
Arcaea's Future Society Fragrance Collection Taps DNA Sequencing to Decode Extinct Flowers
Jasmina Aganovic, CEO of Arcaea, said, "We are excited to show how biology can create new stories and product experiences. Science is about more than clinical studies, it also represents new creative tools."
Fine Fragrance
L’Oréal x Cosmo International Collaborate on Air-extracted Botanicals for Fine Fragrance
To kick off the collaboration, the companies will reveal a new tuberose floral extract for a fine fragrance to be launched in 2024.
Fine Fragrance
Symrise Fine Fragrance Wins Perfume Extraordinaire Fragrance Foundation for Poppy Soma
Symrise was honored with the Perfume Extraordinaire award for their perfume, Poppy Soma, of the Quartana Parfums Les Potions Fatales line.
News
Firmenich Gains Sales Rights to Finlays Tea & Coffee Extracts E.U. Portfolio
Under the new agreement, Firmenich is responsible for the full sales process, from commercial relationship to brief management, supported by the Finlays team.
Ingredients
Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?
Differences and suitability for flavor applications among three ingredient forms.
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