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Patrick Pellerin, Natural Products Extraction Expert, Dies at 69

Pellerin served on a number of industry boards and was the chairman of the scientific board of the "Journées Internationales des Huiles Essentielles et Extraits."

Mane’s absolutes concerned by this Geographical Indication are jasmine grandiflorum, mimosa, rose centifolia and violet leaves.

Mane’s Local Flower Extracts Granted Absolue Pays de Grasse

Mane’s absolutes concerned by this Geographical Indication are jasmine grandiflorum, mimosa, rose centifolia and violet leaves.

Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.

Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process

The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

The Les Extraits Collection will be available in Louis Vuitton stores starting October 7, 2021. Photo: HypeBae.

Louis Vuitton x Frank Gehry Launch Les Extraits Collection

The collection includes five fragrances with packaging by Gehry.

Flavor Producers has developed their portfolio of natural and organic flavors and extracts through Tasteful and Transparent Technologies, utilizing plant-based sourcing, extract technology and regulatory support.

Flavor Producers to Highlight Flavor & Extract Innovations at Natural Products Expo

The Rutz and Trü Brüz portfolios are designed to offer product developers options for transparent labeling with health and wellness food and beverage products.

On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration

Photos and highlights.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

France's International Day of Essential Oils & Extracts Celebrates 30 Years

Will feature a range of industry discussions, roundtables, presentations and more

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Symrise AG Extends Contract with Executive Board Member Until 2016

Achim Daub’s contract is extended through 2016.

Highlights from the XXXIst International Days of Essential Oils & Extracts

Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.

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2020 Leaderboard: Sensient Sees Strong Year in Flavors and Extracts

Sensient maintained focus on taste modulation to drive improved sales in flavors, bringing the company's yearly sales total to $700 million.

Senomyx, Firmenich Ink Deal to Extend Sweet Taste Program

The amended agreement extends the period of research funding from Firmenich through July 2016; allows Senomyx to market certain sweet flavor ingredients directly to flavor companies.

Ian Ward, CEO of Aroma Sciences, LLC, NES.

Ian Ward Joins Natural Extraction Systems, LLC as CEO

He will be serving as the CEO of Aroma Sciences, LLC, a new, NES-owned beverage technology company.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

Guarana is a rich source of methylxanthine, which is responsible for its stimulating and cognitive effects, as well as polyphenols such as tannins, catechins, epicatechins and procyanidins B1 and B2.

From Art to Applied Science: Natural Extracts for a Curated Sensory Experience

How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.

Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry

In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.

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