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Society of Flavor Chemists Members Discount for Flavorcon 2022 Registration
Discover how to get your discount and other Flavorcon perks!
Sep 23rd, 2022
Flavorcon asked Jenifer Augelli (Givuadan) (R) to return to the Flavorcon stage alongside Nicolas Pineau, Ph.D. (ADM), to further explore this topic.
ADM and Givaudan Flavorists Join Artificial Intelligence Panel @ Flavorcon 2024
Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!
May 17th, 2024
C3307 Chicken Flavor has higher protein and no salt added.
Essentia Launches ProFlavor C3307 Chicken Flavor
C3307 Chicken Flavor has higher protein and no salt added.
Jun 30th, 2021
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Flavor & Fragrance Specialties Hires Director of Flavor Sales
Flavor and Fragrance Specialties (FFS) hires Dan Offermann, director of flavor sales and business development.
Aug 25th, 2015
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Feb 6th, 2015
Wild Flavors Adds New Tropical Flavors to Portfolio
New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.
Jul 21st, 2014
Introduction to Flavor Creation for the Non-Flavorist
Mar 20th, 2013Mar 20th, 2013
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Toasting Whisky Flavors at Flavorcon With Ewan Morgan
Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.
Jul 9th, 2018
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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Apr 25th, 2018
Blue Pacific Flavors Hires New Director of Flavors and Applications
Thuy Huynh will take over the role
Jul 15th, 2011
Society of Flavor Chemists Announces 2009 Flavor Symposium
Raw material selection, flavor compounding, flavor reactions and more.
Dec 5th, 2008
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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Jun 29th, 2016
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Now Hiring: Junior Flavor Chemist at Flavor Producers
The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.
Feb 7th, 2019
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Jan 12th, 2015
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Flavor Formulation: The Challenges Facing Savory Flavor Formulation
Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products.
Nov 4th, 2008
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Flavor Bites: Flavor Companies—Finding the Right Fit
What are the most important factors influencing the career choices of flavorists? Large or small companies? Which is the best?
Nov 15th, 2010
Introduction to Flavor Creation for the Non-flavorist
Mar 10th, 2011Mar 10th, 2011
Chefs at Bell Flavors & Fragrances' Flavorology event
Bell Flavors & Fragrances Offers Another Taste of Flavorology
At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.
Jul 11th, 2011
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