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Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Fine Fragrance
Atelier des Sens Launches Extrait de Parfum Line
Handcrafted in the region of Grasse in the South of France, the line features three fragrances: Zino, Rizzo and Spiros.
Home
Frutarom to Buy Slovenia-based Natural Extracts Provider Vitivia
Vitiva offers natural extracts for customers in the food, pharmaceutical, nutraceutical, and cosmetics markets; its activity will be integrated within the framework of Frutarom's specialty fine ingredients division.
Home
Symrise Extends Heinrich Schaper's and Jean-Yves Parisot's Contracts
Heinrich Schaper and Jean-Yves Parisot have had their contracts extended in advance to 2022 and 2024, respectively.
Fine Fragrance
Luxury Fragrance Brand Aeir Launches Extrait Molecular de Parfum
Focusing on clean technology and circular materials, Aeir’s extrait molecular de parfum minimizes botanical use and extraction.
News
Symrise Executive Board Extends Contract of CFO Olaf Klinger
Olaf Klinger has been responsible for the finance division since January 2016.
News
Symrise Extends Executive Board Contract of Heinz-Jürgen Bertram
Dr. Bertram will continue as CEO of Symrise AG for a further three years.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Regulatory & Research
IFF Invests in High-Moisture Extrusion Technology from Coperion
This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.
Home
Senomyx, Firmenich Ink Deal to Extend Sweet Taste Program
The amended agreement extends the period of research funding from Firmenich through July 2016; allows Senomyx to market certain sweet flavor ingredients directly to flavor companies.
News
Ian Ward Joins Natural Extraction Systems, LLC as CEO
He will be serving as the CEO of Aroma Sciences, LLC, a new, NES-owned beverage technology company.
Ambient Scent
Maison Margiela Extends Introduces Matcha Meditation to Replica Line
The Matcha Meditation candle offers scent notes of matcha tea accord, white chocolate and orange blossom.
News
Biolandes Launches Revamped Website and Online Natural Extracts Catalog
Biolandes offers ingredients and services for perfumery, hygiene and beauty, cosmetics, aromatherapy and food flavors.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
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