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Using Firmenich’s ScentMove tool, which according to the company 'provides a template for verbalization of emotions and enables the evaluation of feelings elicited by odors and fragrances,' consumer insights professionals were able to connect the dots between specific emotions and focus.

Firmenich: EmotiCode Scents Boost Focus & Cognitive Performance

Per Firmenich, "EmotiCode Focus fragrances increased mental processing speed in both tasks, versus fragrances that did not use EmotiCode creation rules and the control condition with no odor."

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Top 5 Fragrance Headlines of February 2025

Check out which fragrance articles our readers loved this past month.

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New Mouse Study Reveals the Brain’s 'Temporal Filter' for Odor Identity and Why Concentration May Matter Less Than Timing

Odor perception may be governed less by static receptor maps and more by dynamic temporal coding across neural networks.

Penta Acquires Synerzine, Names Judy Pruss Chief Commercial Officer

The deal expands Penta’s flavor and fragrance ingredient portfolio and manufacturing capabilities amid a year of leadership changes and investment in supply chain technology.

CPL Aromas Charts Its Own Path as Fragrance Enters a New Era of Innovation and Independence

CPL’s strategy is built around targeted geographic growth, proprietary capabilities and a differentiated approach to perfumery.

The Naturality Index is part of a larger Naturality Platform that will help meet the company's goal of sustainability.

Givaudan Debuts Naturality Index

The Naturality Index is part of Givaudan's larger Naturality Platform that will help meet the company's goal of sustainability.

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.

Flavor Trends in Functional Foods & Beverages

At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.

Stanford-Trained Biologist and Surgeon Introduces Science-Backed Fragrance House

SIX7 worked with a combined team of neuroscientists, chemists and sensory designers to develop its compounds, called “codes.”

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

Woman in yellow jacket preparing fresh juice surrounded by fruits and vegetables

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

The deadline is approaching for submissions for papers and presentations, open through September 28, 2021.

World Perfumery Congress 2022 Seeking Speaker Submissions

The deadline for submitting proposals is approaching.

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Emilie Copperman Awarded Prix François Coty

The master perfumer from Symrise took home the Lalique trophy, La Vitesse, recognizing “the extraordinary character of the laureate and her creative work.” She has more than 20 years of experience creating perfumes for luxury and niche brands.

The high demand for quality beauty products and accessories among consumers is expected to boost market growth.

Report: Global Perfume Market Growth

The high demand for quality beauty products and accessories among consumers is expected to boost market growth.

Master perfumer Christophe Laudamiel has 25 years of experience in fine fragrance creations, composing widely acclaimed scents.

Master Perfumer Christophe Laudamiel Joins Osmo

Christophe Laudamiel is said to help guide the Cambridge-based startup in bridging traditional fragrance industry expertise and innovative approaches to fragrance development.

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

Symrise Named as German Sustainability Award Finalist

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

Throughout 2023, readers have been the hungriest to intake headlines covering artificial intelligence in F&F as well as emerging ingredient launches.

Top 5 Headlines of 2023

We are tracking a real hunger from readers for insight into evolving technologies (with an emphasis on artificial intelligence), ingredient portfolio launches to combat material shortages as well as major shifts in the industry.

Interstellar Lab develops, builds, and operates biofarming solutions to optimize plant cultivation and molecular composition on Earth and in space.

Interstellar Lab Participates in L'Oreal Green Sciences Incubator

The incubated project supports L’Oréal for the Future’s commitments, specifically that by 2030, 95% of its ingredients will be bio-sourced, derived from abundant minerals or circular processes.

L to R: Michal Benmayor (dsm-firmenich) and Barbara Belvisi (Interstellar Lab).

dsm-firmenich Partners with Interstellar Lab for Botanical Ingredients Production Advancement

This collaboration aims to pioneer an ingredient research program focusing on the impact of environmental conditions on plant yield and phenotype evaluation.