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1,842 Results
Type: News
Ingredients
Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Savory Applications
Campbell's Soup Launches FlavorUp Boosts
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Flavorcon Coverage
Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel
The principal flavorist joins taste experts from ADM, Givaudan and IFF.
Ingredients
Kalsec Spices up Support to Customers with New Lab
Kalsec's new lab will focus on natural herbs and spices products and supplies. The company will provide scientific measures of changes in their food products over set periods of time.
Regulatory & Research
Soup’s Up: Symrise Releases Report On Premium Soup Market
Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.
Trends
Warm Up to Sweet Soup
The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Trends
Avocado, Spinach and Other Vegetable-inspired Scents
Seven Scent details latest fragrance trend.
Home
Kalsec Expands Capacity for Natural Spice, Herb and Vegetable Extracts
The multi-million dollar investment will offer increased flexibility and automation in the standardization and packaging of Kalsec's liquid spice, herb and vegetable extracts.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Home
Diana Acquires Givaudan's Vegetables, Wines, Vinegars Extracts
The French food manufacturer is focused on more acqusitions and plans to increase its market position in the emerging markets.
Home
Naturex to Double Presence in US through Vegetable Juices Acquisition
Naturex's planned acquisition of Vegetable Juices Inc. will double the size of Naturex’s food and beverage operations in the United States.
Home
Naturex Restated 9 Mo Revenue Up; Boosted by Vegetable Juice Inc.
By segment, food and beverage restated sales for the nine-month period grew 11.7% at constant exchange rates, driven mainly by sales from Vegetable Juices Inc. consolidated since June 2014.
Regulatory & Research
The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food
The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.
Ingredients
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
News
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
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