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1,921 Results
Type: News
February
Penta International Corp.'s Furfuryl Butyrate 06-37000
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Ingredients
Raw Material of the Week: β-damascenone
Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.
Ingredients
Natural Advantage's Isopulegol
Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Sweet Applications
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Ambient Scent
Sothebys and Perfumer Lyn Harris Collaborate on Candles Inspired by Old Masters Artwork
Harris has created three scents inspired by the works of three famed pieces of art.
Flavor
Identifying the Flavor Compounds of King's Coronation Quiche
JC Buck Ltd. has teamed up with Ph.D. student and British Society of Flavourists council member Aidan Kirkwood to recreate a deconstructed slice of the King’s Coronation Quiche with flavor compounds.
Ingredients
Blue Marble Biomaterials Goes Public
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Home
Synergy Flavors Acquires Sethness Greenleaf
Follows on the heels of the company's acquisition of Sensus, LLC
Home
Ottens Flavors Commits to Green Power
Purcahses enough to enable the company to offset approximately 2,500 metric tons of carbon dioxide emissions
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