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Type: News
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Nov 11th, 2009
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 23rd, 2013
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 15th, 2009
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3 Flavors to Watch Out for in 2018
With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.
Dec 13th, 2017
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Penta
Acetol, Natural, Neat from Penta International Corp.
Dec 1st, 2024
The Solo fragrance offers feminine and floral notes of green apple, neroli, white woods and green tea.
Loewe Expands Botanical Rainbow Collection
The Solo fragrance offers feminine and floral notes of green apple, neroli, white woods and green tea.
Jan 28th, 2022
Masters at Burnt Mills Cider Company will walk WFFC participants through the flavor profiles and production of 10 ciders on tap.
WFFC to Hold Guided Cider Tasting
The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.
Oct 13th, 2021
Each oil offers a distinct olfactory experience inspired by sandalwood.
The Row Debuts Scented Oils
Each oil offers a distinct olfactory experience inspired by sandalwood.
Nov 12th, 2021
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Top 5 Flavor Headlines of March 2025
Check out our most popular flavor articles from the past month.
Apr 2nd, 2025
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
T. Hasegawa Report: 2022 Food and Beverage Flavor Trends
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
Jan 11th, 2022
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Dec 23rd, 2013
Literie's New York pizza-inspired candle holds scent notes of tomato and basil.
Literie Launches Pizza-scented Candle
Literie's New York pizza-inspired candle holds scent notes of tomato and basil.
Nov 11th, 2021
The soy and coconut wax blended candles are designed to evoke iconic scents of New York.
Literie Launches Fall Inspired Candles
The soy and coconut wax blended candles are designed to evoke iconic scents of New York.
Sep 7th, 2021
Perfumer & Flavorist+ reached out to Firmenich senior perfumer (and World Perfumery Congress 2022 speaker), Frank Voelkl, to discuss the nuances of the fragrance and what, if anything, this scent says about the trends of the market.
Perfumer Offers Insight into Sold Out Elon Musk's Burnt Hair Fragrance
Firmenich senior perfumer, Frank Voelkl offers his perspective on the intriguing scent.
Nov 1st, 2022
Irina Adam’s Scentless Apprentice: Kurt Cobain at MTV unplugged.
Olfactory Art Keller Hosts Portraits in Scent
Portraits in Scent features subjects who are public figures, fictional characters, self-portraits and intimate portraits of artists' friends and family.
Oct 4th, 2022
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
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