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Type: News
Ambient Scent
Candle-Lite Company Launches CBD Line
The collection is curated with 100% pure CBD oil and is available in six scents.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Ingredients
Cargill Offers Health-conscious Ingredient Choices
Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Trends
LeBaronBrown Industries Invests in Charkit Chemical Company
“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.
Home
T. Hasegawa USA Recognized for Contributions to Cerritos Community
“Cerritos has been an optimal location for our business to manufacturer best-in-class custom flavors for food and beverage companies around the world,” CEO Tom Damiano said.
Home
SAFC Custom Manufacturing and Services Unit Consolidates Chiral Activities
For the production of compounds for F&F
Home
Emerald Kalama Chemical Expands Capacity of Aroma Chemical Line
The company has completed capacity expansion for Kalama hexyl cinnamic aldehyde (HCA) and related linear aldehydes.
Sweet Applications
Tiff's Treats Adds Double Chocolate Chip Cookie to Menu
This is the first flavor in five years the brand has added to its permanent menu.
Sweet Applications
Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor
It is the official ice cream of the Cleveland Indians.
Fine Fragrance
Kenneth Cole Captures the Urban Spirit With Latest Collection
The collection of fragrances includes a woody amber, citrus musk and spicy wood scent.
Beverage
Kickback Cold Brew Launches CBD-Infused Cold Brew Tea
Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.
Regulatory & Research
IFF Completes North America Creative and Design Center Expansion
The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.
Flavor
CPL Aromas Increases CAFOD Funding to Support Global Causes
CPL Aromas has increased its funding to CAFOD by more than $298,000 in order to strengthen vulnerable communities in war-torn regions all over the world.
Regulatory & Research
Fragrance Creators Breaks Down New CARB Consumer Product Amendments
FCA's Amanda Nguyen, vice president, Government Affairs & Legal, breaks down five things you may not know about the new CARB Consumer Product Amendments.
Fine Fragrance
Coty's New Gucci Scent Features 100% Carbon-capture Alcohol
The captured carbon alcohol development process reportedly uses less water and reduces the need for agricultural land compared to traditional methods of alcohol production.
News
DSM and Firmenich Obtain Competition Clearance from European Commission
The companies are set to make a public announcement once the final competition clearance has been obtained to satisfy offer conditions.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
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