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1,379 Results
Type: Article
Savory Applications
Clean Labels, Commoditization and Cost Controls
Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.
WPC Coverage
WPC
Conference Tackles Competitive White Space & Consumer Connection
See the growing conference session and speaker lineup for the event scheduled for this summer in Geneva.
Ingredients
Civet Cat in China
From antiquity, the scent glands or secretions of certain animals have been highly valued for use in perfumes. Since 1962, with the help of the Scientific Research Institute of Fragrance & Flavor Industry, Ministry of Light Industry, the wild civets have been finally tamed and regular collection of their secretions also became possible.
Fine Fragrance
Civet and Civet Compounds
Animal Notes in Perfumery. Only a few perfume materials of animal origin are used in perfumery. Among them are musk, ambergris, civet and castoreum. Civet is the subject of this article
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Trends
Can We Consume It? Yes We Can[nabis]
Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.
Beverage
A Critical Review on the Chemical Composition of Citrus Oils
During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.
Ingredients
Transition from (+)-Car-3-ene to fragrant chemicals
For half a century, (+)-car-3-ene was relegated to the backyard of the Naval Stores Industry. More than anything else, lack of precise knowledge of its intricate chemistry and its non-availability in technical purity were responsible for this tragic negligence. Recent years have witnessed a dramatic change in the status of (+ )-car-3-ene. The terpene has blossomed into a unique raw material for modification to interesting and valuable perfumery synthetics.
Flavor
3 Ways to Transform Citrus Critics into Connoisseurs
Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.
Ingredients
From Clove to Creamy: Natural Vanillin from Clove
Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.
Oral Care
Chemical Characterization of Cornmint Oils
In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.
Ingredients
Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way
Discover how innovative solutions like CitrusFlex are transforming product formulations, tackling cost challenges, and shaping the future of citrus flavors.
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Ingredients
Fragrance Creators Breaks Down New CARB Consumer Product Amendments
From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Savory Applications
Key Considerations for the Pet Market During Covid-19
The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.
Regulatory & Research
Regulatory notes: Communicating With Customers About Fragrance Regulatory Changes
The effect of the Seventh Amendment to the European Cosmetic Directive and the California Safe Cosmetics Act on fragrance suppliers and customers. While visiting a fragrance supplier earlier this year, the conversation turned to the challenge of communicating with customers about regulatory changes. In addition to exchanging information about what ingredients might be in a particular fragrance, these conversations frequently touch on the need for the customer to decide either to label or disclose the presence of a particular ingredient, or to reformulate.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
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