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Type: News

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WFFC’s Fall Seminar is Due East

Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.

The designation recognizes outstanding listed companies that encourage women to play active roles in the workplace.

Kao Receives Semi-Nadeshiko Brand Designation

The designation recognizes outstanding listed companies that encourage women to play active roles in the workplace.

WFFC Fall Seminar

The WFFC will hold its fall seminar on November 14 at the Saddle Brook Marriott, Saddle Brook, NJ.

Coming Up: IFRA Seminar

The International Fragrance Association will organize a seminar titled “Fragrance—A Choice Worth Making?” on March 31, 2009.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

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SweeGen, Ingredion Announces SEAB Approval for Reb D Sweetener

The approval follows a review of the composition and manufacturing process of the sweetener. SweeGen’s Reb D is derived from the stevia leaf and is for tabletop use; it can also be added to food and beverage categories already approved by Codex for steviol glycosides.

L to R: George Southold (FEMA) Laurette Rondenet (Edlong), Cynthia Reichard (Arylessence), Erica Lermond (The Lermond Company LLC) and Adriana Becker (CAPUA 1880 SRL).

WFFC x FEMA Spring Educational Seminar Highlights

The following session highlights were provided by each speaker with the help of Laure Moutet (EFEO board of directors) and George Southold (FEMA).

The lunch and learn event will focus its session on 'All About Orange' for the hour.

WFFC Presents Spring Education Seminar

The virtual lunch and learn event will take place March 25, 2021.

The seminar will be covering a variety of topics related to vanilla in flavor and fragrance.

WFFC to Hold Vanilla Seminar

The seminar will be covering a variety of topics related to vanilla in flavor and fragrance.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner

Will market the product in the U.S. under the PureFruit brand

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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