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206 Results
Type: News
Trends
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Regulatory & Research
Monell Center Researchers, Collaborators ID Critical Olfactory Protein
Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.
Flavor
Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Home
Givaudan Talks Alternative Proteins in Singapore
At an industry roundtable backed by Singapore’s Agency for Science, Technology and Research, Flavio Garofalo, Ph.D., global category director, savory flavors and natural ingredients, delivered a keynote speech on the taste and functional aspects of plant proteins.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Home
Senomyx & Solae to Enhance Soy Protein Flavor
Senomyx Inc.
and
The Solae Co.
have entered into a collaborative agreement for the discovery, development and commercialization of novel flavor ingredients intended to enhance the taste characteristics of soy proteins.
Ingredients
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Trends
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Ingredients
Givaudan and Bühler Open Protein Innovation Center
The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
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