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Type: News
Trends
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Home
Takasago Files Patent for Coffee Extract
The present invention relates to various coffee extracts whose coffee characteristics are enhanced.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Trends
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Fine Fragrance
KKW Fragrance Announces Essential Nudes Collection
Kim Kardashian's fragrance line is launching a collection including four fragrances.
Ambient Scent
Scentbird Acquires Drift Car Air Freshener Subscription
Known details include Scentbird and Drift will maintain their separate subscription models with a bundled offering set to debut in 2023.
Sweet Applications
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Trends
Summer Salad Flavor Trends
Mintel discusses the latest flavor trends in salads
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Ambient Scent
Literie Launches Pizza-scented Candle
Literie's New York pizza-inspired candle holds scent notes of tomato and basil.
Trends
Healthy Cereals Come in a Variety of Flavors
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Ambient Scent
Literie Launches Fall Inspired Candles
The soy and coconut wax blended candles are designed to evoke iconic scents of New York.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Beverage
Patent Pick: A Nutty Brew
People Food
recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.
Trends
McCormick Forecasts 2013 Grilling Season Trends
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
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