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Type: News

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

The proceeds of the bonds will be used to refinance existing CHF bond maturities and for general corporate purposes.

Givaudan Announces Placement of CHF 300M Swiss Franc Bonds

The proceeds of the bonds will be used to refinance existing CHF bond maturities and for general corporate purposes.

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

3rd Annual Sustainable Fragrances Conference Approaches

Will include industry overview, variety of speakers and attendees

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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate

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Hangzhou Grascent Co., Ltd's Allyl 3-cyclohexylpropionate

Sigma-Aldrich 3Q Profit Falls on Order Timing, Currency Exchange

However, the company backed its full-year 2012 earnings expectations and said Asia Pacific and Latin America led sales growth

Indukern and Natural Machines join forces to improve the possibilities of 3D food printing.

Indukern and Natural Machines Partner to Improve 3D Food Printing

3D printing food already has real applications and continues to open up new possibilities.

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MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

WFFC To Honor Parlux's Galvin at 30th Anniversary Open Dinner

Event to be held Sept. 20; Westmount Country Club, West Paterson, NJ

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Fortune Magazine Ranks FONA 36th Best Medium Workplace

The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”

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WFFC Honors Catalina Lee at 35th Annual Gala

WFFC has announced that they will be honoring Catalina Lee at the upcoming WFFC Annual Gala. Catalina Lee has over 25 years of flavor experience and has worked for companies like Firmenich, Givaudan and Colgate-Palmolive Company.

The flavors and fragrances market is set to expand at a CAGR of 5.1% between 2021 and 2026.

Flavors & Fragrances Market to reach $37.3B by 2026

A key driver for the market growth is increasing consumer preference toward convenience foods.

Frutarom Q3 Sales Jump 31% on Rise in Flavors, Specialty Fine Ingredients

Third-quarter flavors sales rose 26.6% to reach $151.1 million representing 71.7% of total sales. Sales of specialty fine ingredients in the third quarter grew by 11.3% and totaled $40.8 million.

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Badgley Mischka Releases Perfume in Time for 30th Anniversary

Created by perfumer Richard Herpin, the fragrance is a feminine fragrance with lush and dewy floral notes.

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WFFC Honors Suzanne McCormick at 36th Annual Gala

With over 25 years of experience, the senior director of fragrance for method products leads the company's broad portfolio of personal care, home care, fabric care and baby + kids lines.

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Flavors and Fragrances Market to Reach $37.3B by 2026

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

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The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients

This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.

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