Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 32
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
5,593 Results
Type: News
Regulatory & Research
Latest Food Chemicals Codex Launched
Annual updates, online revision proposals
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Home
Iberchem Opens Indian Creative Center
The facility will host activities for both Iberchem (fragrances) and Scentium (flavors); once fully operational, the facility will house laboratory specialists, perfumers, flavorists and sales representatives.
Beverage
Cobell Unveils Center of Excellence
Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.
Ingredients
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Ambient Scent
Sephora Collection Launches Candle Line
Sephora Collection has launched its own line of scented candles available in four scents: Bloom, Pop Fizz, Refresh and Unwind.
April
Hangzhou Grascent Co., Ltd.'s Chepanile
Ingredients
Takasago International Corporation's l-Citronellol
Primarily used in perfume compositions, this ingredient provides a clean, fresh and natural rosy note to fragrances.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Home
Symrise Cuts Plastic Sampling Cups
The company will ban disposable plastic by the end of 2021. The group intends to use exclusively sustainable materials by 2025.
News
BASF Confirms Updated Climate Targets
On its path to reducing global emissions to 16.4 million metric tons by 2030, BASF is publishing an annual CO₂ emissions forecast for as part of its outlook with a corridor of plus or minus 0.5 million metric tons.
Personal Care/Beauty
BASF and Acies Bio Use Carbon Capture to Develop Sustainable Alternatives to Popular Personal Care Ingredients
BASF and Acies Bio, a European biotechnology company, have formed a strategic partnership to further develop a platform for fermentation technology using methanol for the production of fatty alcohols.
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Event Coverage
[Update] Cookies, Snacks and the Impact of COVID-19 at Flavorcon Virtual on Demand
“Cookies, Snacks and the Impact of COVID-19” presented by Meredith Keiling, senior manager of cookies product development, Campbell’s, at the Flavorcon 2020 virtual is now available on demand.
Fragrance
Givaudan x TMIC to Launch First AI-powered Fragrance Co-creation Service in China
The tech is designed to enable customers to "realize their olfactory vision with unsurpassed sampling speed in China’s unique e-commerce market."
Regulatory & Research
Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.
News
Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Previous Page
Page 32 of 311
Next Page