Search Perfumer & Flavorist

1,390 Results

Type: Article

Aldehyde C-11

Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal

Chemistry and application in fragrance.

10th Annual West Coast Flavor Industry Forum Audience.

10th Annual West Coast Flavor Industry Forum

The 10th Annual West Coast Flavor Industry Forum presented a range of talks on key topics: citrus oils, mint and umami.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

John Cox (FEMA), Mike Davis (past FEMA president; Givaudan) and John Hallagan (FEMA) at the president’s reception.

FEMA 100th Anniversary

The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

SFP's 10th International Exhibition of Raw Materials for Perfumery

Fragrance industry members gathered to learn more about new scent offerings at this Paris event.

hibiscus_pf2105_lead

NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]

PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.

L'Heure Bleue at 100

Societe Francaise des Parfumeurs celebrates the continuing influence of Jacques Guerlain's classic fragrance

100 Years of P&F

Perfumer & Flavorist magazine forerunner The American Perfumer debuted 100 years ago. In this celebratory issue, P&F magazine examines the developments in the flavor and fragrance industry with an in-depth timeline and interviews.

2002 Industry Top 10

Change is perhaps the only constant, and nowhere is this rule more evident than in the flavor and fragrance industry. As the rate of mergers, acquisitions, expansions and new business launches appears to be ratcheting up, the companies in Perfumer & Flavorist’s 2002 Industry Top 10 are in a seeming state of perpetual evolution. This year, we see a great rise in the number of e-business expansions and consolidation. Will this theme continue? That remains to be seen.

100 Years of Global Expansion

drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy

2005 Industry Top 10 and P&F Pathfinders

Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.

FAQ: Top 10 Organic Questions Answered

Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.

GCC_Logo2016_Rectangle-300-pixels

10 Insider Tips To Design Effective Flavor & Fragrance Presentations

Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”

We wish you all a happy, healthy holiday season and new year.

Happy Holidays - 10 Fun Facts

While we take a break to be with friends and family this holiday weekend, we wanted to share some holiday facts from around the world.

Page 1 of 78