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Type: News
News
Albert Vieille Expands Organic and Fair for Life Platform
To support its values of sustainability and ethics, Albert Vieielle is reinforcing its company pillars of naturalness, production and responsible sourcing.
January
Tournaire's 1 and 2 kg Wide opening aluminum bottles
Ingredients
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Trends
Report: Fragrances Key to Health and Beauty in Australia
With Australian consumers looking for cheaper products, volumes are expected to grow slightly ahead of value, at a CAGR of 3.7% to 2017, according to market research firm Canadean.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Fine Fragrance
Literature and Scent Come Together at Olfiction Ltd. Event
Olfiction's upcoming event will host a panel of perfumers and experts to discuss the relationship between literature and scent at the British Library on March 27, 2018.
Sweet Applications
Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
Beverage
Flow Alkaline Spring Water Launches Peach and Blueberry Flavor
The company has launched a larger size and a new flavor this year.
Ingredients
Belle Aire Creations Promotes Jerry Bellak and Gustavo Garcia
Jerry Bellak has been tapped to the dual role of chief innovation officer and chief perfumer, and Gustavo Garcia as director of Regulatory Affairs.
Event Coverage
Fragrance Science and Advocacy Council Hosts Dermal Sensitizers Workshop
The in-person workshop is scheduled for September 13, 2023 in Arlington, Virginia.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Event Coverage
Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting
The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.
Ingredients
Azelis Grows in the Australian and New Zealand Market with New Acquisition
Murray Nancekivell, Chemcolour CEO explained, “Chemcolour has positioned itself well in the New Zealand and Australian markets and the time is right to continue this growth. The acquisition of Chemcolour by Azelis puts us in an even stronger position in the market to better serve our customers and principals.”
Ingredients
IFF Reports Growth and Dividend Rate
IFF has declared a quarterly cash dividend of $.69 per share, which will be payable on January 8, 2018, to shareholders of record as of December 29, 2017.
Savory Applications
MANE and Deli Spices Form Partnership
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Home
Wild Expands Berlin and Valencia Sites
With an eye for growth, Wild plans to ultimately turn its recently acquired property on the Spree river in Berlin into a production area and its plots in Valencia, Spain to facilitate truck flow and create room for a warehouse.
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