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Type: Article

Raw Material Bulletin: January 2014

This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.

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Profiles in Perfumery: “I’m an Indie”

Mandy Aftel’s “do-it-yourself” philosophy and focus on natural perfumery have resulted in a successful, unconventional fragrance career. Vanity Fair magazine has called her the “Angel of Alchemy,” but what Mandy Aftel, founder of Aftelier Perfumes, does is more simply explained. She makes scents for solid and liquid perfumes, face and body care products, custom perfumes, and more.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

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Keeping Laundry Detergent Fresh

As consumers become more sophisticated with their fragrance choices in home care, air care, candles and car care among others, fragrances are beginning to emerge as a popular feature in laundry detergent products as well.

Trend Trek

Highlights from the WFFC Excursion in Williamsburg, Brooklyn.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

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Back to its Roots: Ginger Flavor & Trends

Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.

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NAFFS/SFC/CSA's 20th Annual Industry Roundtable Event

The National Association of Flavors and Food-Ingredient Systems, the Society of Flavor Chemists and the Chemical Sources Association hosted their 20th annual industry roundtable event on Thursday, March 5, 2020 in Anaheim, California.

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Vanilla Pricing

Henry Todd Jr. (AM Todd) on excessive pollination, the effects of disease, supply and demand.

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Vanilla’s Future

Rick Brownell (Virginia Dare) on emerging applications and organic and free trade offerings.

Detecting Vanilla Fraud

A fresh look at adulteration and authenticity analysis.

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Organoleptic Characteristics of Flavor Materials April 2018

This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.

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Vanilla: Challenges and Opportunities

As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.

Thugs, Bugs and Vanilla

Madagascan politics and a virulent crop disease highlight vanilla’s tenuous supply conditions.

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

Perfumer Notes: Vanilla CO₂

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

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Vanilla Curing

The senescent decline of a ripe vanilla bean and the birth of vanillin.

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Forward Thinking: Sweet on Vanilla

Vanilla is a tried-and-true flavor and fragrance that connotes warmth and comfort. In flavor, it’s most commonly used in ice cream and confections. In fragrance, it crosses categories including air care, fine fragrance and personal care.

Optimizing Vanilla Sourcing

How ethical sourcing practices can optimize cultivation, curing and the business of vanilla for growers and suppliers

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