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First Person: IFEAT 2010

Alain Frix (LyondellBasell Flavors & Fragrances), chairman of the IFEAT Marrakech conference committee, on regulations, sustainability and the future of F&F and ingredients

A taste of what’s on the agenda for Flavorcon Virtual.

Flavorcon Virtual 2021 Preview

A taste of what’s on the agenda for Flavorcon Virtual.

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IFF 2023 Leaders & Newsmakers

For this year’s Leaders & Newsmakers issue, IFF has tapped CEO Frank Clyburn as well as two segment leaders to discuss investments by the company as a whole as well as in their respective sectors.

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Robertet 2023 Leaders & Newsmakers

This is the first time that a non-family member has taken on this responsibility. With a "fresh" perspective, he gives us his impressions of this past year.

IFF CEO Erik Frywalk shares, 'Our commitment to sustainability is not just a buzzword; it's a core part of our business strategy.'

IFF 2024 Leaders & Newsmakers

IFF doublesdown on its commitment to a sustainable future and shares company strides made in 2023 and forward-looking goals.

From plant-based flavor innovation to sugar alternatives, this year’s Flavorcon speakers are set to share industry gems on stage in Cincinnati.

Flavorcon 2022 Session Spotlight

Speakers cover finetuning flavor technology to address consumer demand.

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Symrise 2023 Leaders & Newsmakers

The following insights are a collaborative effort by three voices from Symrise including CEO Hein-Jürgen Bertram, Ph.D., president, Scent & Care, Jörn Andreas, Ph.D., and president, Taste, Nutrition & Health, Jean-Yves Parisot, Ph.D.

Executives from the largest F&F companies provide an in-depth look at the last year and beyond, including the ways in which COVID-19/coronavirus will permanently impact the industry.

2020 Flavor & Fragrance Leaderboard

Executives from the largest F&F companies provide an in-depth look at the last year and beyond, including the ways in which COVID-19/coronavirus will permanently impact the industry.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

Ken Kraut, president, Society of Flavor Chemists.

SFC's Roadmap for 2009

The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.

Perfumers' Choice Awards 2011

Excellence in fragrance creation takes center stage

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γ-Decalactone: March 2016

γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.

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ADM Leaders & Newsmakers 2023

The company is continuing its focus on growth through portfolio expansion, sourcing market data to stay abreast on the latest trends driving innovation and partnerships with key players in the industry.

Photos and Recap: IFEAT 2008

Macro trends: consumers, flavors and the need for innovation capital

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Raw Material Bulletin: May 2016

This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.

Last year, T. Hasegawa achieved the highest globally consolidated sales in the company’s history.

T. Hasegawa 2024 Leaders & Newsmakers

T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.

Sensient seeks to be forward-thinking in sustainability practices at every level and is committed to the principles of sound environmental stewardship.

Sensient Technologies 2024 Leaders & Newsmakers

Sensient Technologies, Paul Manning, chair of the Board, president, and chief executive officer discusses the company's sustainability strategy and a focus on innovation to exceed customers’ expectations.

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