Search Perfumer & Flavorist: Page 36

1,155 Results

Type: Article

dreamstime_l_59105294

Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

Fotolia_FOOD_THUMB2

Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

IFEAT 2012 Preview: F&F Biotech Ingredients

Thomas Plocek discusses the complexities of biotech ingredient production and its effect on the industry

pf_pear_thumb_61419

Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

pfendpoint1704_425

Endpoint. Seeing Past the Amber Glass

What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?

grapefruit_mod

Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

marigold2

Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

Production of fragrance materials in Egypt

Perfumers complain when a shortage of a product interferes with their research. Sporadic demand and lack of regular outlets for a product causes this. Cooperation between producers and consumers of fragrance materials could lead to research on and development of certain plants that would be very useful for perfumery to the benefit of both. Egypt, bemuse of the regularity of the climate, richness of the land, and large labor concentration, would be fitted for this cooperation.

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

farwest_pf1909_lead

Roman Chamomile of the Pacific Northwest

Nowhere else in the Roman Chamomile market can you find a knowledgeable staff and traceable oils grown and handled with food grade standards.

Mark your calendar for June 24-27 to experience the return of World Perfumery Congress happening at Palexpo in Geneva.

World Perfumery Congress 2024 Announces Theme

Take a glimpse at what’s on the agenda for the three-day event in Geneva.

Melissa Conklin, flavor chemist, Tasteworks Flavor

Tasteworks Flavor Chemist Melissa Conklin Profile

Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.

The Chemical Sources Association—The Pioneers

Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.

The Computer as the Perfumer’s Helper

By putting in the tremendous variety of detail that every perfumer must accumulate over many years of training and practice and retrieving it quickly, the computer makes the perfumer’s job both easier and more efficient.

Progress in Essential Oils: Asafoetida Oil

This month's column discusses the chemical composition of asafoetida oil and extract.

Celebrating and Defending Naturals in Perfumery

European Federation of Essential Oils (EFEO) event offered insights from a master perfumer and ingredient experts.

Beauty Foods to Personal Care Formulations

Functionality positioning key in fragrances and overall formulations.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

Page 36 of 65