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rosewood

Progress in Essential Oils: Rosewood or Bois-de-Rose Oil

This month's column discusses the chemical composition of rosewood oil.

Characterization of Super, and Grosso Iavandin Abrialis, by GC-MS

Comparative studies of these oils described in the literature usually stress differences in some physicochemical constants and concentrations of a few major componenets, especially linalool, linalyl acetate, camphor and 1,8-cineole. It was believed that for Customs purposes a more detailed characterization was required, and concentration ranges were established for components present to the extent of more than 0.5% in these oils. Glass capillary gas chromatography was found to be a suitable method of analysis, and mass spectrometry of the separated components aided in their identification.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

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Prinova Provides a Behind the Scenes look at Triglav-Edelvais

Take a journey to Bulgaria with Prinova and visit the lavender and rose fields and distilleries with their partners at Triglav-Edelvais.

After speaking with ASP president James Krivda, perfumer Chiraz Mouradian began conceptualizing pairing three fragrances with three pieces of music.

Behind A Perfumer's Pairing of Music Compositions with Fine Fragrances

Chiraz Mouradian shares his inspiration and creation process behind the multimedia project he shared at World Perfumery Congress 2024.

Bertrand Duchaufour shares that he came to perfumery because of a passion for fragrances when he was a teenager through a girlfriend who was passionate about perfumes.

One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour

Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.

Evaluation of the Genuineness of Cold-pressed Bergamot Oil

Traditional analyses, high resolution gas chromatographic and chiral analyses.

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The Story in the Bottle: Supporting Natural F&F Ingredients

Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?

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The Global Fragrances Market – Bringing Fragrances Closer to Consumers

The demand for premium fragrances has bright days ahead, but traditional brands (especially luxury designer brands) will need to adapt to face the growing competition from niche and “indie” players.

The beginner face to face with the perfumer’s palette

A good method of teaching him to memorise the various fragrances is to group them in "families" or "series." In the case of the young people for whose training I was partly responsible, I restricted the number to 15 different series: Citrus, Rose, Orange, Flower, Jasmine, Violet-Iris, Anise-like, Herbal, Green, Spice, Woody, Tobacco, Fruity, Balsamic, Animal, and Leather.

Reflections of a Retired Flavorist Before He Forgets: Cocoa

In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.

Brazilian Rosewood Oil: Sustainable Production and Oil Quality Management

This article gives a status report on the Brazilian rosewood oil industry, then reveals the project’s findings regarding the oil’s characterization and the tree’s propagation and field management.

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More Fizz for Your Buck: High-impact Aroma Chemicals

The term ‘high-impact aroma chemical’ is one that many of us can understand but for which there is no official definition. I will set four key criteria that, for the purpose of discussion, will define these chemicals:

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Best Practices for Improving Profits in the Flavor Industry

Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.

The Real Business is You: the F&F Career Environment

Flavor and fragrance job opportunities in a slow recovery

2010 FiFi Awards: Technological Breakthrough in Fragrance Creation

Nominees announced, technologies profiled.

Shelley Henderson and Marcia Arb (both Abelei Flavors) at Chicago IFT Supplier's Night.

Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus

Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.

New Methods: Elimination of Furocoumarins in Bergamot Peel Oil

Composition, extraction methods and olfactory characteristics

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